On a quaint West Village corner, The Commerce Inn is Rita Sodi and Jody Williams' love letter to early American and Shaker cooking. The Delicious Hospitality tavern serves pickled oysters, Welsh rarebit, pot pies and Sunday roasts alongside clear milk punches and small American wines, all in a warm, wood-paneled dining room.
To Begin
| Pickled Oysters in Bread & Butter Brine |
$18 |
| Welsh Rarebit |
$19 |
| Bone Marrow |
$22 |
| Cod Cakes |
$25 |
| Deviled Eggs |
$14 |
| House Bread & Butter |
$9 |
| Chicken Liver Pâté |
$17 |
Vegetables & Sides
| Shaker Beans |
$14 |
| Roasted Squash |
$15 |
| Braised Greens |
$14 |
| Mashed Potatoes |
$12 |
| Buttered Turnips |
$13 |
| Simple Green Salad |
$14 |
Mains
| Roast Chicken |
$32 |
| Chicken Pot Pie |
$29 |
| Beef Pot Pie |
$31 |
| Sunday Roast Beef |
$38 |
| Pan-Roasted Fish |
$34 |
| Pork Chop |
$36 |
| Shepherd's Pie |
$28 |
Sweets & Drinks
| Buttermilk Pancakes |
$16 |
| Apple Pie |
$14 |
| Indian Pudding |
$13 |
| Milk Punch |
$18 |
| House Cocktail |
$18 |
| Draft Cider |
$11 |
Hours
| Mon–Sun |
9:00 AM – 11:00 PM |
