Tucked inside the Fontainebleau Las Vegas, Don's Prime is a live-fire steakhouse pairing USDA prime and dry-aged cuts seared over an open hearth with a chilled raw bar, tableside classics and buttery sides. Expect Old Vegas glamour, jumbo lump crab, tomahawks and an ambitious wine program built for celebrations.
Appetizers & Raw Bar
| Jumbo Lump Crab Cake |
$34 |
| Bigeye Tuna Tartare |
$32 |
| Wild Jumbo Shrimp Cocktail |
$36 |
| Oysters Rockefeller |
$28 |
| Fresh Oysters (Half Dozen) |
$30 |
| Clams in Chile Butter |
$26 |
| Chilled Seafood Platter |
$145 |
Salads & Soup
| Iceberg Wedge Salad |
$22 |
| Classic Caesar, Tableside |
$24 |
| Don's Chopped Salad |
$23 |
| Lobster Bisque |
$24 |
| Baby Gem Salad |
$21 |
| Heirloom Tomato Salad |
$23 |
Steaks & Prime Cuts
| Filet Mignon, 9 oz |
$85 |
| Filet Mignon, 12 oz |
$110 |
| Rib Cap, 10 oz |
$89 |
| Dry-Aged New York Strip, 16 oz |
$89 |
| Bone-In New York Strip, 18 oz |
$108 |
| Dry-Aged Bone-In Ribeye, 22 oz |
$135 |
| Dry-Aged Porterhouse, 32 oz |
$225 |
| Don's Tomahawk, 48 oz |
$295 |
Seafood & Entrées
| Don's Signature Surf & Turf |
$120 |
| Alaskan King Crab |
$185 |
| Tableside Sole Meunière |
$98 |
| Fennel-Crusted Halibut |
$58 |
| Seared Ora King Salmon |
$62 |
| Herb & Dijon Lamb Chops |
$98 |
| Half Roasted Organic Chicken |
$48 |
| Oven-Braised Gnocchi |
$42 |
Sides
| Truffle Mac N Cheese |
$22 |
| Potato Gratin |
$20 |
| Creamed Spinach |
$19 |
| Butter Whipped Potatoes |
$18 |
| Roasted Wild Mushrooms |
$24 |
| Au Gratin Potatoes |
$20 |
| Truffle Fries |
$22 |
| Grilled Asparagus |
$19 |
Desserts
| Tableside Chocolate Mousse |
$18 |
| Molten Chocolate Cake |
$18 |
| New York Style Cheesecake |
$16 |
| Crème Brûlée |
$16 |
| Seasonal Sorbet |
$14 |
| Key Lime Tart |
$15 |
Hours
| Sun–Thu |
5:00 PM – 10:00 PM |
| Fri–Sat |
5:00 PM – 11:00 PM |
