Perched atop the Hilton Phoenix Tapatio Cliffs Resort at 11111 N 7th St, Different Pointe of View is an AAA Four Diamond mountaintop room pairing sweeping valley views with New American cooking touched by Mediterranean influence. Think prime steaks, seared seabass, and an award-winning wine list under desert sunsets.
Starters
| Jumbo Lump Crab Cake |
$28 |
| Seared Diver Scallops |
$26 |
| Wagyu Beef Carpaccio |
$24 |
| Tuna Tartare & Avocado |
$25 |
| Baked Brie & Fig |
$19 |
| Grilled Spanish Octopus |
$27 |
| French Onion Soup |
$15 |
| Foie Gras Torchon |
$32 |
Salads
| Butter Lettuce & Herb |
$16 |
| Classic Caesar |
$17 |
| Roasted Beet & Goat Cheese |
$18 |
| Baby Kale & Pomegranate |
$17 |
| Wedge with Blue Cheese |
$16 |
| Heirloom Tomato Caprese |
$18 |
Entrees
| Filet Mignon |
$68 |
| Bone-In Ribeye |
$74 |
| Chilean Seabass |
$62 |
| Pan-Seared Scottish Salmon |
$48 |
| Colorado Rack of Lamb |
$65 |
| Roasted Airline Chicken |
$44 |
| Maine Lobster Risotto |
$58 |
| Braised Short Rib |
$52 |
| Wild Mushroom Ravioli |
$38 |
Prix Fixe
| Three-Course Prix Fixe |
$59 |
| Chef's Tasting Menu |
$95 |
| Wine Pairing (per person) |
$45 |
Sides
| Truffle Mashed Potatoes |
$14 |
| Grilled Asparagus |
$13 |
| Lobster Mac & Cheese |
$18 |
| Wild Mushroom Fricassee |
$14 |
| Creamed Spinach |
$12 |
| Roasted Brussels Sprouts |
$13 |
Desserts
| Chocolate Molten Cake |
$16 |
| Crème Brûlée |
$14 |
| Seasonal Fruit Tart |
$14 |
| Key Lime Cheesecake |
$15 |
| Sticky Toffee Pudding |
$15 |
| Artisan Cheese Plate |
$22 |
Hours
| Tue–Thu |
5:00 PM – 9:00 PM |
| Fri–Sat |
5:00 PM – 10:00 PM |
| Sun–Mon |
Closed |
