Willow Osteria brings regional Italian cooking to Clovis, California, from Fresno restaurateur Jimmy Pardini. Set between a casual trattoria and a fine-dining ristorante, the open kitchen centers on a Tuscan wood-burning hearth and handmade pasta, think raviolo all'uovo, squid-ink linguine and tonarelli cacio e pepe, plus scratch cocktails and a deep Italian wine list.
Antipasti
| Marinated Castelvetrano Olives |
$6 |
| Fett'Unta |
$7 |
| Arancini |
$13 |
| Truffle Fries |
$13 |
| Beef Tartare Crostone |
$18 |
| Braised Meatballs |
$18 |
| Marinated Tuna Crudo |
$22 |
| Burrata & Prosciutto di Parma |
$22 |
| Mozzarella di Bufala |
$22 |
| Grilled Octopus |
$24 |
| Grilled Prawns |
$23 |
Insalate
| Caesar |
$14 |
| Butter Lettuce & Endive |
$14 |
| Arugula |
$14 |
| Insalata Mista |
$8 |
| Add Free-Range Chicken |
$6 |
Pasta Fatta in Casa
| Bucatini al Limone |
$22 |
| Ravioli di Ricotta |
$25 |
| Radiatori with Chicken & Mushrooms |
$25 |
| Fusilli with Nduja & Sausage |
$25 |
| Tagliolini with Braised Beef Sugo |
$26 |
| Rigatoni with Sausage & Truffle Cream |
$29 |
| Squid Ink Linguine |
$32 |
| Raviolo all'Uovo |
$19 |
| Agnolotti di Vitello |
$27 |
| Tonarelli Cacio e Pepe |
$24 |
| Mandilli di Seta (Pesto Genovese) |
$24 |
Piatti
| Eggplant Parmigiana |
$26 |
| Pollo alla Diavola |
$29 |
| Salmon with Castelluccio Lentils |
$34 |
| Seasonal Fish Acqua Pazza |
$38 |
| Prime NY Strip with Bone-Marrow Butter |
$52 |
Sandwiches
| Fried Chicken Sandwich |
$18 |
| Chicken Parm Sandwich |
$19 |
| Grilled Chicken Sandwich |
$19 |
| Turkey Pesto |
$19 |
| Turkey & Soppressata |
$19 |
| Willow Burger |
$21 |
| Truffle Burger |
$23 |
Contorni
| Fries |
$9 |
| Insalata Mista |
$8 |
| Polenta |
$9 |
| Crispy Potatoes |
$10 |
| Grilled Broccolini |
$12 |
Dolci
| Tiramisu |
$12 |
| Soft Serve Ice Cream |
$12 |
| Affogato |
$10 |
Cocktails
| Firecracker |
$15 |
| Padovana |
$15 |
| Gimlet |
$15 |
| Limoncello Drop |
$15 |
| Old Cuban |
$15 |
| Willow Bloody Mary |
$15 |
| Willow Old Fashioned |
$16 |
| Espresso Martini |
$16 |
| Negroni |
$15 |
| Aperol Spritz |
$15 |
| Dirty Martini |
$15 |
Wine & Beer
| Fattoria di Piazzano Chianti (glass) |
$9 |
| Michele Chiarlo Barbera d'Asti (glass) |
$10 |
| Bollini Pinot Grigio (glass) |
$10 |
| Pighin Sauvignon Blanc (glass) |
$12 |
| Tramin Chardonnay (glass) |
$14 |
| Vignalta Super Tuscan (glass) |
$16 |
| La Spinetta Barbaresco DOCG (glass) |
$25 |
| Marsuret Prosecco Brut DOCG (glass) |
$16 |
| Draft Beer (Peroni / Sierra Nevada) |
$9 |
| Modelo Especial (bottle) |
$7 |
Hours
| Mon–Thu |
5:00 PM – 10:00 PM |
| Fri–Sat |
5:00 PM – 10:30 PM |
| Sun |
5:00 PM – 9:30 PM |
