Menu & Prices
Haidilao Hot Pot Irvine Menu With Prices
Haidilao Irvine brings its legendary hospitality to the Diamond Jamboree center, think free manicures, noodle-pulling dancers who stretch dough tableside, and warm birthday surprises. Choose from rich broths like Signature Spicy Beef Tallow, Tomato, and Mushroom, cook premium meats and seafood, then build the perfect blend at the self-serve DIY sauce bar.
Soup Bases
| Signature Spicy Hot Pot with Beef Tallow | $19.19 |
| Spicy Hot Pot with Oil Base | $15.59 |
| Tomato Soup Base | $14.39 |
| Mushroom Soup Base | $13.19 |
| Pork Bone Soup | $13.19 |
| Spicy Pork Kimchi Soup Base | $13.19 |
| Green Pepper & Butter Hot Pot | $14.39 |
| Thai Tom Yum Goong Hot Pot | $19.19 |
| Coconut Chicken Hot Pot | $88.79 |
Beef & Lamb
| Sliced Wagyu (Shabu Shabu) | $15.58 |
| Wagyu Beef | $35.99 |
| Kobe Beef | $20.39 |
| Japan A5 Wagyu Tender Shoulder | $71.98 |
| Marbled Beef Granules | $35.98 |
| Angus Beef Tongue | $22.79 |
| Sliced Beef in Chili Oil | $17.99 |
| New Zealand Lamb | $14.38 |
| Sheep Shoulder Meat | $14.98 |
| Signature Beef Skewer | $8.39 |
| Fresh Beef Stomach (Tripe) | $15.59 |
| Layered Beef Stomach | $9.59 |
Other Meats
| Fuji Pork | $15.59 |
| Lao Pai Crispy Pork Belly | $21.59 |
| Signature Marinated Chicken | $10.79 |
| Fried Chicken | $10.79 |
| Luncheon Meat (Spam) | $8.39 |
| Crispy Sausage | $10.79 |
| Braised Intestines | $7.19 |
| Kidney Slices | $7.19 |
| Boneless Duck Palm | $9.59 |
Seafood
| Vannamei White Shrimp | $9.59 |
| Maine Lobster | $36.00 |
| Pacific Geoduck | $77.99 |
| Live Vancouver Crab | $79.19 |
| Osmanthus Clam | $23.99 |
| Iced Fresh Baby Squid | $16.79 |
| Rocket Squid | $8.39 |
| Boneless Catfish Slices | $10.79 |
| Fish Fillet in Hot Chili Oil | $15.59 |
| Spicy Crab | $29.99 |
Meatballs & Handmade
| Handmade Beef Meatball | $10.79 |
| Smooth Shrimp Paste (made tableside) | $15.59 |
| Sea Duck Egg Shrimp Balls | $11.99 |
| Fish Ball with Fish Eggs | $11.98 |
| Beef Paste | $10.79 |
| Cuttlefish Ball | $10.79 |
| Fortune Bag (stuffed tofu pouch) | $11.88 |
| Mushroom Meatball | $7.19 |
Vegetables & Mushrooms
| Enoki Mushroom | $13.19 |
| Shiitake Mushroom | $7.19 |
| Bamboo Fungus | $10.79 |
| Lotus Root | $7.19 |
| Sweet Corn | $5.99 |
| Chinese Cabbage | $5.99 |
| Spinach | $7.19 |
| Baby Bok Choy | $7.19 |
| Chrysanthemum Greens | $7.19 |
| Winter Melon | $5.99 |
| Kelp Knots | $5.99 |
| Potato Slices | $5.99 |
Noodles & Tofu
| Hand-Pulled Dancing Noodles | $6.99 |
| Wheat Noodles | $4.79 |
| Lao Pai Tricolor Noodles | $7.19 |
| Hot Pot Wide Vermicelli | $5.99 |
| Konjac Vermicelli | $5.99 |
| Longkou Glass Noodle | $5.99 |
| Thousand-Layer Tofu | $8.39 |
| Frozen Tofu | $7.19 |
| Fish Tofu | $7.19 |
| Fresh Bean Curd Stick (Yuba) | $7.19 |
| Fried Tofu Skin | $7.19 |
| Oil Gluten Balls | $5.99 |
Sauce Bar
| Self-Serve Sauce Bar (per person) | $3.99 |
| Signature Sesame Peanut Sauce | $3.99 |
| Sha Cha (Chinese BBQ) Sauce | $3.99 |
| Garlic & Chili Oil Blend | $3.99 |
| Cilantro, Scallion & Garlic | $3.99 |
| Fermented Tofu (Furu) Sauce | $3.99 |
| Minced Millet Chili | $3.99 |
Drinks & Desserts
| Coca-Cola / Sprite / Fanta | $2.39 |
| Wang Lao Ji Herbal Tea | $3.59 |
| Plum Juice | $3.59 |
| Brown Sugar Pearl Milk Tea | $8.39 |
| Matcha Fresh Milk | $8.39 |
| Fresh Watermelon Juice | $8.39 |
| Kiwi Slush | $9.59 |
| Dragon Fruit Slush | $10.79 |
| Brown Sugar Sticky Rice Cake | $10.79 |
| Tofu Pudding (Douhua) | $7.19 |
Hours
| Sun–Thu | 11:00 AM – 12:00 AM |
| Fri–Sat | 11:00 AM – 2:00 AM |