Inside Westfield Valley Fair on Stevens Creek Blvd, Din Tai Fung brings its world-famous handcrafted xiao long bao to Santa Clara. Watch dumpling masters pleat each soup dumpling behind glass, then dig into Kurobuta pork buns, noodles and greens. The 18-fold soup dumpling and truffle XLB are the reasons for the ever-present line.
Appetizers
| Cucumber Salad |
$8.50 |
| Marinated Seaweed |
$8.50 |
| Wontons with Spicy Sauce |
$12.50 |
| House Special Marinated Bean Curd |
$9.00 |
| Sweet & Sour Baby Back Ribs |
$18.00 |
| Shrimp & Pork Wontons with Spicy Sauce |
$13.50 |
Xiao Long Bao (Soup Dumplings)
| Kurobuta Pork Xiao Long Bao |
$17.50 |
| Kurobuta Pork & Crab Xiao Long Bao |
$21.00 |
| Truffle & Kurobuta Pork Xiao Long Bao (5 pc) |
$26.50 |
| Chicken Xiao Long Bao |
$17.50 |
| Kurobuta Pork & Kimchi Xiao Long Bao |
$18.50 |
| Vegetable & Mushroom Xiao Long Bao |
$17.50 |
Steamed Dumplings & Buns
| Shrimp & Pork Shao Mai |
$18.00 |
| Shrimp & Kurobuta Pork Wontons |
$16.50 |
| Kurobuta Pork Buns |
$14.00 |
| Vegetable & Kurobuta Pork Buns |
$14.00 |
| Chicken Buns |
$14.00 |
| Vegetarian Dumplings |
$15.50 |
Noodles & Fried Rice
| Braised Beef Noodle Soup |
$18.50 |
| Noodles with Sesame Sauce |
$13.50 |
| Dan Dan Noodles |
$14.00 |
| House Special Fried Rice |
$19.00 |
| Shrimp Fried Rice |
$18.50 |
| Kurobuta Pork Chop Fried Rice |
$18.00 |
| Vegetable Fried Rice |
$15.50 |
Vegetables
| String Beans with Garlic |
$14.00 |
| Garlic Sautéed Pea Tips (Seasonal) |
$18.00 |
| Baby Bok Choy with Garlic |
$13.50 |
| Sautéed Spinach with Garlic |
$13.50 |
| Wood Ear Mushroom Salad |
$10.00 |
| Braised Napa Cabbage |
$13.00 |
Sweet Xiao Long Bao & Desserts
| Chocolate & Mochi Xiao Long Bao |
$11.00 |
| Taro Xiao Long Bao |
$12.00 |
| Red Bean & Mochi Xiao Long Bao |
$12.00 |
| Sweet Red Bean Rice Cake |
$9.50 |
| Sweet Taro Rice Cake |
$9.50 |
| Chocolate Lava Bun |
$10.00 |
Hours
| Mon–Thu |
10:30 AM – 9:30 PM |
| Fri |
10:30 AM – 10:00 PM |
| Sat |
9:30 AM – 10:00 PM |
| Sun |
9:30 AM – 9:00 PM |
