Tucked into the courtyard of Emeline hotel at 181 Church Street, Frannie & The Fox is a wood-fired eatery with Italian sensibilities, cooking regional ingredients over live flame. Blistered pizzas, handmade pastas, shareable antipasti and Aperol-forward cocktails are served around a cozy stone fireplace in Charleston's Ansonborough.
Snacks & Antipasti
| Marinated Olives |
$8.00 |
| Parmesan Arancini |
$14.00 |
| Today's Mozzarella |
$16.00 |
| Heirloom Tomato Bruschetta |
$14.00 |
| Beef & Pork Meatballs |
$18.00 |
| Caprese Salad |
$16.00 |
| Pizzaiolo Chopped Salad |
$15.00 |
| Wood-Fired Focaccia |
$10.00 |
| Prosciutto & Melon |
$19.00 |
Wood-Fired Pizza
| Margherita |
$19.00 |
| Zucchini |
$21.00 |
| Carbonara |
$23.00 |
| Taleggio |
$22.00 |
| Porchetta e Patate |
$24.00 |
| Diavola |
$22.00 |
| Funghi |
$21.00 |
| Quattro Formaggi |
$23.00 |
Pasta
| Rigatoni Bolognese |
$26.00 |
| Spaghetti Carbonara |
$24.00 |
| Cacio e Pepe |
$23.00 |
| Bucatini Pomodoro |
$22.00 |
| Cavatelli with Sausage Ragù |
$27.00 |
| Lobster Tagliatelle |
$34.00 |
| Mushroom Agnolotti |
$26.00 |
Vegetables & Contorni
| Wood-Fired Broccolini |
$13.00 |
| Roasted Carrots |
$12.00 |
| Charred Zucchini |
$12.00 |
| Crispy Potatoes |
$11.00 |
| Grilled Asparagus |
$14.00 |
| Seasonal Greens |
$12.00 |
Wood Fire & Entrees
| Chicken Milanese |
$29.00 |
| Wood-Grilled Branzino |
$36.00 |
| Grilled Pork Chop |
$34.00 |
| Wood-Fired Ribeye |
$48.00 |
| Roasted Half Chicken |
$30.00 |
| Whole Grilled Fish of the Day |
$38.00 |
Dolci
| Tiramisu Bomba |
$12.00 |
| Olive Oil Cake |
$11.00 |
| Affogato |
$10.00 |
| Panna Cotta |
$11.00 |
| Chocolate Budino |
$12.00 |
| Gelato & Sorbetto |
$9.00 |
Cocktails
| Winter Aperol Spritz |
$14.00 |
| Veneziano |
$13.00 |
| Gus & Mandy |
$15.00 |
| Italicus Spritz |
$14.00 |
| Negroni |
$15.00 |
| Coffee Martini |
$16.00 |
| Garden Margarita |
$15.00 |
Hours
| Mon–Thu |
7:00 AM – 11:00 PM |
| Fri |
7:00 AM – 12:00 AM |
| Sat |
8:00 AM – 12:00 AM |
| Sun |
8:00 AM – 11:00 PM |
