Golden Wonton King has anchored Flushing's Northern Boulevard for two decades, serving Cantonese comfort food and hand-folded dim sum. Its signature New York No. 1 Wonton Soup pairs three distinct dumplings in a clear, savory broth, alongside congee, beef chow fun, salt and pepper squid, and fresh steamed fish for sharing.
Dim Sum
| Shrimp Har Gow |
$6.95 |
| Pork Siu Mai |
$6.50 |
| BBQ Pork Buns (Char Siu Bao) |
$5.95 |
| Steamed Rice Noodle Roll with Shrimp |
$7.95 |
| Pan-Fried Turnip Cake |
$6.50 |
| Sticky Rice in Lotus Leaf |
$6.95 |
| Egg Custard Tarts (3) |
$5.50 |
| Steamed Spare Ribs with Black Bean |
$6.95 |
| Shrimp & Chive Dumplings |
$6.95 |
| Sesame Balls |
$5.50 |
Wonton & Noodle Soups
| New York No. 1 Wonton Soup |
$12.95 |
| Shrimp Wonton Noodle Soup |
$10.95 |
| Beef Brisket Noodle Soup |
$11.95 |
| Roast Duck Noodle Soup |
$12.50 |
| Fish Ball Noodle Soup |
$9.95 |
| Pork Chop Egg Noodle Soup |
$10.95 |
| House Special Seafood Noodle Soup |
$13.95 |
| Wonton in Chili Oil |
$9.95 |
Congee & Rice
| Preserved Egg & Pork Congee |
$8.95 |
| Fish Fillet Congee |
$9.95 |
| Sliced Beef Congee |
$8.95 |
| Seafood Congee |
$10.95 |
| Salted Chicken Congee |
$8.95 |
| BBQ Pork Fried Rice |
$11.95 |
| Yang Chow Fried Rice |
$12.95 |
| Salted Fish & Chicken Fried Rice |
$13.50 |
Chef's Specials
| Peking Pork Chop |
$16.95 |
| Beef Chow Fun |
$14.95 |
| Salt & Pepper Squid |
$16.95 |
| Jumbo Shrimp with Walnut Mayo |
$21.95 |
| Steamed Longli Fish |
$22.95 |
| Roast Duck (Half) |
$19.95 |
| Soy Sauce Chicken (Half) |
$15.95 |
| Braised Tofu with Vegetables |
$13.95 |
| Beef with Chinese Broccoli |
$15.95 |
| Crispy Noodles with Seafood |
$17.95 |
Lunch Specials
| Chicken with Mixed Vegetables |
$9.50 |
| Beef with Broccoli |
$9.95 |
| Sweet & Sour Pork |
$9.50 |
| Shrimp with Snow Peas |
$10.50 |
| Kung Pao Chicken |
$9.50 |
| Vegetable Lo Mein |
$8.95 |
| Roast Pork Fried Rice |
$9.50 |
| General Tso's Chicken |
$9.95 |
Hours
| Mon–Sun |
10:00 AM – 10:00 PM |
