Javier's La Jolla brings founder Javier Sosa's coastal Mexican cooking to San Diego's UTC district, an upscale dining room known for fresh aguachiles, seafood enchiladas, and a vast tequila list. Signature plates like Filete Ladrillo and Camarones al Mojo de Ajo pair generous portions with polished service and handcrafted margaritas.
Appetizers & Ceviche
| Guacamole |
$16.00 |
| Queso Fundido |
$18.00 |
| Taquitos |
$18.00 |
| Ceviche de Camarón |
$26.00 |
| Ceviche de Ahi |
$26.00 |
| Ceviche de Pulpo |
$26.00 |
| Aguachile de Camarón |
$32.00 |
| Aguachile de Callo de Hacha |
$36.00 |
| Empanadas de Camarón |
$36.00 |
| Sabor a Provincia |
$46.00 |
Tacos & Enchiladas
| Tacos de Camarón |
$32.00 |
| Tacos Suaves |
$30.00 |
| Enchiladas de Camarones |
$40.00 |
| Enchiladas de Mariscos |
$40.00 |
| Trio de Enchiladas del Mar |
$46.00 |
| Enchiladas Pueblo |
$42.00 |
| Enchiladas Poblanas |
$34.00 |
| Enchiladas Suizas |
$34.00 |
| Enchiladas de Espinacas |
$32.00 |
Seafood
| Camarones al Mojo de Ajo |
$48.00 |
| Camarones Rancheros |
$48.00 |
| Camarones con Rajas |
$48.00 |
| Fideo del Mar |
$44.00 |
| Callitos Mazatlán |
$46.00 |
| Pescado a la Veracruzana |
$44.00 |
| Salmón al Sartén |
$42.00 |
| Pescado del Día |
$46.00 |
Entrees
| Mole Poblano |
$36.00 |
| Fajitas de Carne |
$36.00 |
| Fajitas de Pollo |
$34.00 |
| Carnitas |
$36.00 |
| Carne Asada |
$70.00 |
| Carne Tampiqueña |
$46.00 |
| Arrachera |
$46.00 |
| Filete Antiguo |
$65.00 |
| Filete Ladrillo |
$75.00 |
| Mar y Tierra |
$90.00 |
| Chile Verde |
$34.00 |
| Pollo Asado |
$34.00 |
Sides
| Arroz |
$6.00 |
| Frijoles |
$6.00 |
| Papas Fritas |
$10.00 |
| Esquites |
$10.00 |
| Chiles Toreados |
$10.00 |
| Puré de Papas |
$10.00 |
| Vegetales |
$10.00 |
Desserts
| Churros |
$16.00 |
| Pastel de Chocolate |
$14.00 |
| Pan de Elote |
$14.00 |
| Fried Ice Cream |
$14.00 |
| Pastel de Guayaba |
$14.00 |
| Pastel Tres Leches |
$14.00 |
| Flan |
$12.00 |
Hours
| Mon–Thu |
11:30 AM – 10:00 PM |
| Fri–Sat |
11:30 AM – 11:00 PM |
| Sun |
11:30 AM – 10:00 PM |
