Menu & Prices
Nobu Palo Alto Menu With Prices
Housed in the Nobu Hotel, Nobu Palo Alto brings Chef Nobu Matsuhisa's iconic Japanese-Peruvian cuisine to Silicon Valley. Savor signatures like miso-marinated Black Cod, Yellowtail Sashimi with Jalapeño, and Rock Shrimp Tempura, alongside pristine sushi, sashimi, and Japanese A5 Wagyu in a serene, design-forward dining room.
Cold Dishes
| Yellowtail Sashimi with Jalapeño | $36 |
| Bigeye & Bluefin Toro Tartare with Caviar | $44 |
| Seafood Ceviche | $29 |
| Lobster Ceviche on Limestone Lettuce | $26 |
| Whitefish Tiradito Nobu Style | $36 |
| New Style Sashimi | $35 |
| Fluke Sashimi with Dried Miso & Yuzu | $36 |
| Sashimi Salad with Matsuhisa Dressing | $38 |
| Fresh Oysters (3 pc) | $19 |
| Uni or Oyster Shooter | $19 |
Hot Dishes
| Black Cod with Miso | $48 |
| Chilean Sea Bass with Dry Miso | $48 |
| Rock Shrimp Tempura | $36 |
| Squid Pasta with Light Garlic Sauce | $29 |
| Prime Filet Toban-Yaki | $58 |
| Ocean Trout with Crispy Baby Spinach | $39 |
| Scallops with Jalapeño Salsa | $46 |
| Maine Lobster with Honey Truffle Aioli | $95 |
| Jidori Chicken | $39 |
| Crispy Brussels Sprouts | $16 |
| Eggplant Spicy Miso | $16 |
Tempura
| Rock Shrimp Tempura | $36 |
| Shrimp Tempura (2 pc) | $17 |
| Salt & Pepper Squid | $19 |
| Seasonal Shojin Vegetable | $19 |
| Uni Tempura | $29 |
| King Crab Tempura Ama-zu | $79 |
| Shrimp Tempura Roll | $17 |
| Fish & Chips | $32 |
Sashimi & Nigiri
| Bluefin Toro | $20 |
| Uni | $16 |
| Sweet Shrimp | $12 |
| Snow Crab | $12 |
| Kinme Dai | $12 |
| Japanese Unagi | $11 |
| Bigeye Tuna | $9 |
| Kanpachi | $9 |
| Salmon | $8 |
| Yellowtail | $8 |
| Scallop | $8 |
| Octopus | $7 |
Rolls
| Toro Scallion Roll | $22 |
| House Special Roll | $22 |
| Soft Shell Crab Roll | $20 |
| California Roll | $20 |
| Eel Cucumber Roll | $19 |
| Baked Snow Crab Roll | $19 |
| Shrimp Tempura Roll | $17 |
| Yellowtail Jalapeño Roll | $16 |
| Spicy Bigeye Tuna Roll | $15 |
| Salmon Skin Roll | $14 |
| Vegetable Roll | $14 |
| Kappa Cucumber Roll | $9 |
Signature Dishes
| Signature Omakase | $150 |
| Toro Tartare with Caviar | $44 |
| Black Cod with Miso | $48 |
| Yellowtail Sashimi with Jalapeño | $36 |
| Tiradito Nobu Style | $36 |
| New Style Sashimi | $35 |
| Rock Shrimp Tempura | $36 |
| Wagyu Gyozas (3 pc) | $27 |
| 48-Hour Braised Short Rib | $36 |
Japanese A5 Wagyu
| A5 Wagyu, per oz (2 oz min) | $39 |
| 16 oz Prime New York Strip | $128 |
| Ribeye with Truffle Butter Sauce | $60 |
| Prime Filet Toban-Yaki | $58 |
| Prime Tenderloin Donburi | $56 |
| Wagyu Gyozas (3 pc) | $27 |
| Wagyu Sashimi Taco (2 pc min) | $14 |
Desserts
| Bento Box Chocolate Soufflé Cake | $17 |
| Zen Garden | $17 |
| Banana Soy Toban | $17 |
| Date Cake, Whiskey Caramel | $17 |
| Yuzu Strawberry Tart | $16 |
| Honey Pistachio Semi Freddo | $16 |
| White Chocolate Namelaka | $16 |
| Assorted Mochi | $14 |
| Ice Creams & Sorbets | $10 |
Sake & Cocktails
| Hokusetsu Yk 35 (glass) | $40 |
| Nobu The Premium Sake Tk40 (glass) | $22 |
| Hokusetsu Daiginjo Black Label (glass) | $18 |
| Hokusetsu Nigori (glass) | $16 |
| Hokusetsu Junmai (glass) | $12 |
| Nobu Old Fashioned | $23 |
| Nobu Sidecar | $23 |
| Bento Azul | $23 |
| Qui Espresso Martini | $22 |
| Matsuhisa Martini | $19 |
| Lychee & Elderflower Martini | $19 |
Hours
| Mon–Sun | 5:00 PM – 10:00 PM |
| Mon–Sun (Lunch) | 12:00 PM – 2:30 PM |
| Mon–Sun (Breakfast) | 7:00 AM – 11:00 AM |