Sixty Vines brings wine country to Raleigh's North Hills, pouring 60 wines from a sustainable tap system that flows barrel-to-glass. This bright, greenhouse-inspired restaurant pairs those pours with wood-fired pizzas, house-made pastas, seasonal shared plates, and weekend brunch, an upscale-casual escape celebrating vineyard-fresh flavors under a canopy of hanging plants.
Shared Plates
| Wood Roasted Cauliflower |
$13 |
| Crispy Zucchini |
$12 |
| Brussels |
$12 |
| Bacon-Wrapped Dates |
$9 |
| Wood Grilled Shrimp |
$16 |
| Truffled Vineyard Fries |
$14 |
| Burrata |
$17 |
| Tuna Crudo |
$23 |
| Fried Chicken + Caviar |
$19 |
| Albondigas |
$16 |
| Grilled Golden Beets |
$13 |
| Pan Roasted Mussels |
$18 |
Salads
| House Salad |
$10 |
| Caesar |
$12 |
| Beet & Herbed Goat Cheese |
$15 |
| Cali Chicken Chop |
$20 |
| Asian Tuna |
$25 |
| Add Chicken |
$8 |
| Add Salmon |
$15 |
Wood-Fired Pizza
| Margherita |
$16 |
| Mediterranean Artichoke |
$17 |
| Butcher's Pizza |
$18 |
| Fig & Prosciutto |
$18 |
| Shrimp & Smoked Bacon |
$18.50 |
| Gluten Free Mushroom |
$20 |
Pasta
| Rigatoni (Vegetarian) |
$16 |
| Creste di Gallo with Chicken |
$19 |
| Campanelle with Shrimp |
$20 |
| Braised Pork Pappardelle |
$21 |
Mains
| Cabernet Burger |
$18 |
| Pan Roasted Chicken |
$24 |
| Pork Chop |
$24 |
| Rainbow Trout |
$26 |
| Atlantic Salmon |
$27 |
| Steak Frites |
$32 |
| Filet Mignon |
$42 |
Brunch
| Toffee Walnut Pull Apart Bread |
$13 |
| Berries & Cream |
$15 |
| Carrot Cake Pancakes |
$15 |
| Cabernet Brunch Burger |
$17 |
| Brunch Pizza |
$17 |
| Pistachio & Spiced Cherry French Toast |
$17 |
| Winemakers Breakfast |
$18 |
| Breakfast Club |
$19 |
| Avocado Bene Croast |
$19 |
| Egg White Frittata |
$20 |
| Brunch Board |
$23 |
Desserts
| Olive Oil Citrus Cake |
$9 |
| Basque Cheesecake |
$9 |
| Deviled Affogato |
$9 |
| Sticky Toffee Cake |
$9 |
Cocktails & Wine
| Frozé |
$13 |
| Tequila Fix |
$13 |
| Espresso Martini |
$14 |
| The Slipstream |
$15 |
| Wheels Up |
$15.50 |
| First Crush Martini |
$16 |
| Mimosa |
$8 |
| Champagne Margarita |
$17 |
| Old Fashioned for Two |
$36 |
| Wine on Tap (5 oz pour, from) |
$9 |
| Wine on Tap (9 oz pour, from) |
$14 |
Hours
| Mon–Wed |
11:00 AM – 10:00 PM |
| Thu–Fri |
11:00 AM – 11:00 PM |
| Sat |
10:00 AM – 11:00 PM |
| Sun |
10:00 AM – 9:00 PM |
