A Fox Restaurant Concept at 2301 Akard St in Uptown Dallas, The Henry blends Gatsby-era elegance with modern industrial cool. From morning avocado toast and short rib potstickers to Korean prime skirt steak and rigatoni alla vodka, it's an all-day New American living room.
Breakfast
| Avocado Toast |
$15 |
| Henry's Irish Oats |
$14 |
| Flower Child Scramble |
$19 |
| 2 Egg Breakfast |
$17 |
| Original Egg Sandwich |
$18 |
| Egg White Turkey Omelette |
$19 |
| Smoked Salmon Bagel |
$21 |
| California Burrito or Bowl |
$20 |
Appetizers
| Chicken Tortilla Soup |
$16 |
| Spicy Tuna & Crispy Rice |
$20 |
| Artichoke & Ricotta Dip |
$17 |
| Grilled & Chilled Shrimp |
$25 |
| Pretzels & Provolone Fondue |
$18 |
| Pressed Yellowtail Sushi |
$22 |
| Parmesan Truffle Fries |
$16 |
| Short Rib Potstickers |
$19 |
| Jumbo Lump Crab Cake |
$31 |
Salads
| Henry House Salad |
$13 |
| Classic Caesar |
$16 |
| Rotisserie Chicken & Avocado |
$22 |
| Seared Tuna Chop |
$26 |
| Sprouts & Squash |
$20 |
| Add Grilled Chicken |
$8 |
| Add Prime Skirt Steak |
$15 |
Sandwiches
| Hot Honey Crispy Chicken |
$22 |
| Roasted Turkey French Dip |
$19 |
| Beverly Hills Club |
$22 |
| Wagyu Cheeseburger |
$24 |
Entrees
| Roasted Chicken Frites |
$28 |
| Scottish Salmon |
$37 |
| Bolognese |
$29 |
| Korean Prime Skirt Steak |
$43 |
| Blackened Seabass Tacos |
$28 |
| Rigatoni alla Vodka |
$27 |
| Filet Mignon |
$59 |
| Braised Short Rib |
$39 |
| Harvest Bowl |
$26 |
Sides & Desserts
| Mac & Cheese |
$10 |
| Loaded Twice Baked Potato |
$12 |
| Grilled Asparagus & Snap Pea |
$10 |
| Warm Croissant Bread Pudding |
$14 |
| Lemon Olive Oil Cake |
$14 |
| Chocolate Fudge Pie |
$14 |
| Molten Butter Cake |
$15 |
| Ice Cream |
$5 |
Hours
| Mon–Thu |
8:00 AM – 10:00 PM |
| Fri |
8:00 AM – 11:00 PM |
| Sat |
9:00 AM – 11:00 PM |
| Sun |
9:00 AM – 10:00 PM |
